1 week ago

Grilled Halibut with Sweet and Spicy Pear Salsa

If you’re craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won’t keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods.

One starting point: canned Bartlett pears. Although enjoyable right out of the can, with a little imagination they can easily be added to the main course. For example, try them in a simple salsa served alongside mild grilled halibut for a delectable, light taste with a little kick. Not only a winning union on the palate, the recipe is also a healthy one-canned pears contain no fat or cholesterol and are a good source of potassium and fiber. Halibut is an excellent source of protein and omega-3 fatty acids.

What You Need(makes 6 servings):
- 2 cans (15 oz. each) Bartlett pear halves, drained
- 1/2 cup mango chutney
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onions
- 2 tablespoons sliced radishes 1 tablespoon
Flavors Of EL Paso Seasoning
- 6 halibut steaks, 6 to 8 ounces each
- 2 tablespoons olive oil
- 4 tablespoons Across The Pond Seafood
Seasoning

How You Make It:
- Set aside 6 pear halves. Dice remaining pear halves.
- In small bowl, mix diced pears with chutney, parsley, green onions, radishes, Flavors of EL Paso Seasoning; set aside.
- Brush halibut steaks on both sides with olive oil, rub with Across The Pond Seafood Seasoning.
- Grill or pan-fry halibut, cooking 3 to 5 minutes on each side or until fish just flakes when tested with a fork.
- To serve, place halibut on serving plate. Arrange pear half next to fish. Top with pear chutney mixture.

Try this recipe with HireTheStache’s famous Pico De Freakin Licious salsa for an added kick!

Guest post by Big Tony
Image by WoodFiredKitchen.com

Grilled Halibut with Sweet and Spicy Pear Salsa

If you’re craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won’t keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods.

One starting point: canned Bartlett pears. Although enjoyable right out of the can, with a little imagination they can easily be added to the main course. For example, try them in a simple salsa served alongside mild grilled halibut for a delectable, light taste with a little kick. Not only a winning union on the palate, the recipe is also a healthy one-canned pears contain no fat or cholesterol and are a good source of potassium and fiber. Halibut is an excellent source of protein and omega-3 fatty acids.

What You Need(makes 6 servings):
- 2 cans (15 oz. each) Bartlett pear halves, drained
- 1/2 cup mango chutney
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onions
- 2 tablespoons sliced radishes 1 tablespoon Flavors Of EL Paso Seasoning
- 6 halibut steaks, 6 to 8 ounces each
- 2 tablespoons olive oil
- 4 tablespoons Across The Pond Seafood
Seasoning

How You Make It:
- Set aside 6 pear halves. Dice remaining pear halves.
- In small bowl, mix diced pears with chutney, parsley, green onions, radishes, Flavors of EL Paso Seasoning; set aside.
- Brush halibut steaks on both sides with olive oil, rub with Across The Pond Seafood Seasoning.
- Grill or pan-fry halibut, cooking 3 to 5 minutes on each side or until fish just flakes when tested with a fork.
- To serve, place halibut on serving plate. Arrange pear half next to fish. Top with pear chutney mixture.

Try this recipe with HireTheStache’s famous Pico De Freakin Licious salsa for an added kick!

Guest post by Big Tony
Image by WoodFiredKitchen.com

1 month ago

Comparing Bitcoin To Mexican Food, or “How To Avoid Taco Shits”

image

I’m the visual/creative type. If you give me an Ikea bedroom set and ask me to build it, I don’t read the manual—I look at the picture on the box. It usually works out pretty well, with minimal broken bones and little-to-no blood. Being that I am a college instructor, I carry my learning structure over to my students, and teach in a very Layman manner.

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What’s happening?!?!?!¡!1 @philgresham why is this happening?! Ughh #bitcoin #fail #nooooooo

Steve Vai’s son reacting to a @Tronical unit in front of a poster of Steve Vai. Legit. #namm #guitar #tronical #stevevai